There’s a good chance a certain famous horse race is on your radar this weekend, and if so, you’re not alone. At Bullfrog Wine & Spirits, we think it’s the perfect excuse to mix up a southern staple: the Mint Julep. But honestly, this cocktail doesn’t need an event – it’s cool, refreshing, and spirit-forward enough to enjoy year-round.
So, whether you’re planning a Derby watch party or just need a fresh reason to try a bourbon-based drink, we’ve got you covered with a time-tested recipe, clever variations, and a little history to sip on.
A Southern Staple with Swagger
The Mint Julep didn’t just ride in with the Derby crowd. It galloped into the American South as early as the 1700s, first known as a medicinal mixture of herbs and sweeteners to mask the taste of not-so-tasty remedies. Eventually, it grew into a more refined pleasure – first using brandy and rum, then settling into its signature bourbon base thanks to Kentucky’s distilling boom.
In 1938, the Mint Julep officially earned its crown as the Kentucky Derby‘s drink of choice. Today, thousands of these refreshing cocktails are served at Churchill Downs annually. That’s a lot of muddled mint!
Bullfrog’s Basic Mint Julep Cocktail Recipe
Don’t let the traditional silver cup fool you – this cocktail is simple. Here’s our go-to version:
Ingredients
- 1/4 oz simple syrup
- 8 fresh mint leaves
- 2 oz quality bourbon
- Crushed ice
- 2 dashes Angostura bitters (optional)
- Mint sprig for garnish
Directions
Muddle the mint gently with simple syrup in a rocks glass (or a julep cup if you feel fancy). Add bourbon and crushed ice. Stir well until the glass frosts, then top with more ice and garnish with a spanked mint sprig. Add bitters on top if you like an aromatic finish.
Mint Julep Variations to Try This Weekend
At Bullfrog Wine & Spirits, we believe the best cocktails are the ones tailored to your taste. If you’re feeling adventurous, give these Mint Julep cocktail recipe twists a go:
- Barrel Strength Kick: Use a cask-strength bourbon for an extra bold sipper.
- Mint Simple Syrup: For even more minty flavor, swap in a homemade syrup (recipe below).
- Rum Float: Add a splash of dark rum on top.
- Historical Throwback: Try brandy or rum instead of bourbon, like it’s the 1700s
- Spiced Syrups: Experiment with syrups made from brown sugar, honey, or even cardamom and black pepper.
How to Make Mint Simple Syrup
This syrup keeps the minty vibes going!
Ingredients:
- 1 cup water
- 1 cup sugar
- 1 cup fresh mint
- 1 tbsp vodka (for longevity)
Directions:
Simmer the water, sugar, and mint until the sugar dissolves. Let it steep for an hour off heat, strain, stir in vodka, and refrigerate. Works wonders in Mojitos, too!
Short on Time? Try a Bottled Mint Julep
If you’re pressed for time or want to try the official version, grab a bottle of Old Forester Mint Julep, pre-mixed and ready to pour. It’s the same recipe served at the Kentucky Derby!
Come See Us This Weekend!
Ready to stock up? Bullfrog Wine & Spirits has an impressive lineup of bourbons, from big names to small-batch gems. Our team is friendly, knowledgeable, and always happy to help you find the perfect bottle – whether you’re making a julep, an Old Fashioned, or sipping it neat.
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