This 100% Chardonnay comes from coastal vineyards in the south of France. It offers fresh notes of citrus, ripe apple and white flowers. Aging in barrels brings out key toasty notes and aromas of hazelnut. Serve at 50°F-54°F with scallops, fish in sauce, poultry, and risottos.
Gerard Bertrand Reserve Speciale Pinot Noir 2011
This 100% Pinot Noir comes from vineyards set at high altitude, among the coolest part in the region.
This fruity wine offers aromas of ripe cherry, wild raspberry and spices. The tannins are silky and the
finish is elegant and well-balanced. Serve at 61° F with grilled lamb, chicken tajine or mature cheeses.
Gerard Bertrand Corbieres 2011
Deep ruby color. Rich and concentrated with complex black fruit aromas. Complex bouquet resulting from the diversity and balance of the grape varieties (black and red berries with subtle spices, vanilla and roasted aromas). Enjoy at 64°F with game, duck, wild mushrooms, hamburgers and pizza.